How-Tos

Our how-tos bring you everything you need to know to get in the kitchen and cook, from fundamental techniques to the whys and hows behind our recipes.
Smashing meat in a cast-iron skillet with a potato masher.
Revolutionize Weeknight Meals With This Kitchen Utensil
20150611-portland-beer-commons-beer-cheese-dayna-crozier.jpg
4 Tips for Buying the Freshest Beer, According to Beer Experts
Overhead view of corn
How to Store Fresh Corn on the Cob
Canned tomatoes being lifted from a pot
How to Safely Can Your Tomatoes
20150217-wine-cooking-tests-daniel-gritzer-1.jpg
Should You Really Only Cook With Wine You'd Drink? We Tested 15+ Types to Find Out
A graphic of a line of ants carrying chips
How to Get Rid of Ants in Your Kitchen
20100630-grill-marks-large.jpg
How to Get Perfect Grill Marks Every Time
Pizza on a pizza steel
The Best Way to Reheat Leftover Pizza, According to This Pro Baker
Blueberry experiments lined up on a counter.
How to Store Blueberries So They Last Longer
Frozen corn graphic
How to Freeze Corn
Graphic of fruit flies surrounding a bowl of fruit.
How to Prevent and Get Rid of Fruit Flies
Herb s in a bag being drizzled with olive oil next to a cutting board with a bunch of herbs and a knife.
How to Freeze Your Fresh Herbs
Sliced watermelon sitting on a wooden cutting board.
9 Expert Tips for Picking the Perfect Watermelon
20200814-Chile-Powder-Blending-daniel-gritzer-1
How to Add Chile Flavor Without Too Much Heat
Overhead view of dishwasher
How to Load a Dishwasher
20190207-brown-butter-potatoes-vicky-wasik-16
How to Slice Chives
Peeling a tomato with a knife.
How to Peel Tomatoes
Overhead view of melons
How to Pick a Perfectly Ripe Melon
Overhead view of baking set up for grill
How to Bake on Your Grill (and Develop Flavor Your Oven Could Only Dream of)
Sheet Tray of corn
How to Cook Corn (All Our Favorite Methods)
nem lui platter with a bowl of warm water alongside
How to Make a Vietnamese Rice Paper Roll Platter
20200811-yogurt-fruit-popsicles-group-vicky-wasik-1-3
How to Turn Your Favorite Fruit Into a Creamy, Refreshing Yogurt Pop
20180625-no-churn-vanilla-ice-cream-vicky-wasik-13
How to Make Flawless No-Churn Ice Cream
Side view of two eggs
Should You Pasteurize Eggs at Home? A Serious Eats Investigation.
A plate of shrimp cocktail.
For Plump and Snappy Shrimp, Reach for Baking Soda and Salt
Overhead shot of bowl of oysters with mignonette and lemon wedges
How to Shop for Seafood Sustainably
Frozen roasted sweet potato with whipped creme fraiche and granola on a plate.
5 Ways to Use Your Freezer Beyond Preservation
Eight jars of peanut butter and one air-tight container full of peanut butter
We Tested 9 Methods to Prevent Peanut Butter From Separating—Here’s What Worked
A yellow plate with five cicadas on it and a knife and fork
You Can and Should Eat Cicadas—Here's How
Skewered asparagus
How to Skewer Your Asparagus for Better Grilling
Immersion blender next to three bowls of coffee beans and spices
Please Stop Grinding Coffee Beans in Your Immersion Blender
Collage of deboning chicken
I Tried That Viral Chicken-Deboning "Hack" and Can Confirm It's Absurd
collage of Thai soups on a green background
A Guide to Thai Noodle Soups
Sauteeing garlic, anchovy fillets, capers and fennel, and tomato sauce on a wooden spoon pieced together in a five-part collage.
How to Make Jarred Tomato Sauce Better…And If You Even Should
Overhead view of carved chicken
How to Carve a Roast Chicken (Whole and Spatchcocked)
Side view of a glass of pomegranate juice
How to Turn Any Pomegranate Into a Plastic-Free "Bottle" of Pomegranate Juice
A collection of potatoes stored in different ways.
How to Store Potatoes So They Last Longer
Side view of pomegranate on a cutting board
How to Cut a Pomegranate (With Much Less Mess)
A sandwich of different hands wrapping sandwiches.
How and When to Wrap Your Sandwiches
Overhead view of cauliflower cut in half
How to Cut Cauliflower
Graphic of tomato leafs
Stop Throwing Away the One Ingredient That'll Make Your Tomato Sauces Even Tomato-ier
Overhead view of raspberry storage tests
We Tested 12 Methods of Storing Raspberries—Here’s What Kept Them Longest (and What Really Didn’t)
a variety of cheese on a red backdrop with parchment paper and a food container
How to Store Cheese
Overhead view of coconut pieces on a black plate
How to Open a Coconut
Side view of peaches on a cutting board
How to Cut a Peach
Overhead view of deboning
How to Debone a Chicken Thigh
Side view of cooked corn
How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
A piece of medium-rare steak sliced into thin pieces on a wooden cutting board.
How to Most Effectively Tenderize Steak
Side view of dicing carrots
How to Cut Carrots
Basket of fruit and vegetables
You Hauled the Whole Farmers Market—Now What?
Overhead view of cherries in a basket
How to Store Cherries So They Stay Fresh Longer
How to Store Green Beans
Multiple pitchers and glasses filled with infused water
How to Make Cucumber Water and Other Fruit-Infused Waters
Overhead view of various tests of cakes
How to Elevate Boxed Cake Mix
Overhead view of a cut avocado
How to Ripen and Store Avocados
Overhead view of a batch of brownies
How to Make Boxed Brownies Even Better
20130515-strawberry-buckets.jpg
How to Make Ice Cream for a Wedding, Graduation, or Other Large Event
20150629-liquid-sugars-sorbet-1.jpg
For Smoother Ice Cream and Sorbet, Use Corn Syrup