Cookware

Skillets, sauciers, and Dutch ovens, oh my! All of the cookware you need—and none that you don't—all tested and approved by our staff.

Explore Cookware

All-Clad Essentials Hard Anodized Nonstick Cookware
What Is Hard Anodized Cookware Anyway? We Talked to an Expert to Find Out
A mesh-covered spice toaster surrounded by spices
I Burned Way Too Many Pine Nuts Before I Found This Nearly Perfect Spice Toaster
using a fish spatula to flip a fried egg in a cast iron skillet
The Best Pans for Cooking Eggs, Whether You Like ‘Em Scrambled or Fried
a hand pouring oil into a stainless steel skillet
The Best Affordable Pots and Pans, According to Our Very Best Tests
One-Off Affordable tested fave: Made In Skillet
This Editor-Favorite Stainless Steel Skillet Costs Less Than All-Clad and Le Creuset
Quince Cookware
We Tried This Stainless Steel Cookware Set That’s Half the Price of All-Clad (And Were Pleasantly Surprised!)
A person using a spreader to spread crepe batter onto a crepe pan.
I Flipped Over 100 Crepes to Find the Four Best Crepe Pans
Collage of a grill pan, tea kettle, and a braiser on a gridded white background
8 Deals We Think Are Worth Buying From Williams Sonoma’s Spring Cookware Sale, Including Staub and Le Creuset
five tamagoyaki pans on a gray surface
To Find the Best Tamagoyaki Pans, I Made Nearly Two Dozen Japanese Omelets
Four fondue posts on a light grey countertop.
I Tested Fondue Pots by Melting 10 Pounds of Cheese and Eight Pounds of Chocolate
Several pieces of copper cookware on a marble kitchen countertop.
The 5 Best Copper Cookware Sets (According to Our Scientific, Rigorous Tests)
paella cooked in the machika paella pan
I Cooked Loads of Rice (and Talked to Experts) to Find the Best Paella Pans
A blue Staub Cast Iron Braiser on a marble surface.
Do You Need a Dutch Oven or a Braiser? We Asked Experts at Le Creuset and Staub
three hexclad skillets in different sizes with lids on a gray surface
HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?
a carbon steel wok on a marble kitchen surface
Should You Get a Flat- or Round-Bottomed Wok?
overhead shot of four tagines on a tile surface
We Spent 12 Days Testing Six Tagines to Find the Best Ones
a butter warmer on a blue surface
You Don’t Need a Butter Warmer, but Then Again You Kind of Do?
Le Creuset items worth buying vs. skipping
Costco's 157-Piece, $4,500 Le Creuset Collection Is Taking Over the Internet—Here Are the Pieces from It We Think Are Actually Worth Buying
All-Clad 10 and 12-inch Stainless Steel Skillet Set
We've Loved All-Clad Stainless Steel Skillets for Years—This Duo Is 22% Off for Prime Day
a person pouring mushroom into a stainless steel skillet
The Best All-Clad Kitchen Gear, According to Our Exhaustive Testing
a small saucepan boiling water on a stovetop
The Best Made In Products, After Many Years of Testing
Making pastry cream in a saucier with a hand mid-whisk.
What’s the Difference Between Saucepans and Sauciers?
fried eggs in a carbon steel skillet on a marble countertop
Why a Carbon Steel Pan Is One of the Most Versatile Pieces of Cookware
Staub Cast Iron 5.5-Quart Round Cocotte
Your Kitchen Needs a Dutch Oven—Here’s Why
Hazelnuts jump in a skillet as part of a tossing easiness test in our review.
The Very Best Skillets, According to the Very Best Tests (We’re Biased, But Still)
a variety of cookware on a stovetop
What Does Non-Toxic Cookware Even Mean?
Cookware on a glass stovetop, including a stainless steel skillet, nonstick skillet, saute pan, rondeau, and stockpot.
Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
Vintage Le Creuset Enameled cast iron skillet on a black marble backdrop
Why My Parents' 30-Plus-Year-Old Le Creuset Enameled Cast Iron Skillet is Still My Favorite
various canning products on a kitchen countertop
Pressure Canning Gear 101: All of the Can-Do Gear You Need
a number of small saucepans on a grey surface
I Tested 8 Small Saucepans and Found Three Picks for Sauces, Browned Butter, and More
a rondeau on a stove with mushrooms and onions and a wooden spoon
​​Chefs Swear by Rondeaus—I Tested Nine of Them to Find 5 for Braising, Searing, and Stewing
Hazelnuts jump in a skillet as part of a tossing easiness test in our review.
What’s the Difference Between All of the All-Clad Lines?
three cast iron skillets on a kitchen countertop
Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
nine different saute pans on a marble counter in two stacks
We Tested 9 Sauté Pans, and 3 (Shallow) Fried The Competition
A fried egg in the Yosukata wok.
The Best Wok is $60 and Will Last Practically Forever
a person tossing mushrooms in a stainless steel skillet
The Best Stainless Steel Cookware, According to Our Tests
an illustration Le Creuset Dutch ovens of various colors
A Very Subjective Ranking of the Best Le Creuset Colors
Tested 18 Cookware Sets
We Tested 19 Cookware Sets–Here Are Four Actually Worth Buying
a cast iron skillet on a marble surface
Our Favorite Cast Iron Skillet from Lodge Is a Steal at $20
two hands removing a red Dutch oven from an oven rack
The Best Deals on Staub and Le Creuset Cookware Happening Right Now
two stacks of stainless steel saucepans on a kitchen countertop
I Cooked 11 Cups of Rice to Find the Five Best Saucepans
Le Creuset and Staub dutch ovens collaged against patterned yellow background
Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Sprinkling grated cheese into a pan of scrambling eggs
Nonstick vs. Ceramic Skillets: Is One Better Than the Other?
A sous vide machine heating up a cambro container filled with water and a hand with a thermometer taking the temperature of the water
The Best Sous Vide Containers (Some, You Might Already Have)
lineup of carbon steel skillets on a white surface
We Seared and Sauteed to Find the Three Best Carbon Steel Pans
A person scrubs the interior of a dutch oven with dish soap, water, and a sponge.
How to Clean and Keep Your Dutch Oven Looking Like New, According to Experts at Le Creuset and Staub
a stack of enameled cast iron skillets in multiple colors
We Tested 8 Enameled Cast Iron Skillets and Found Three Great Options
a red Staub dutch oven on an oven's rack
Are Expensive Dutch Ovens Really Worth the Price?
Best Cookware Deals
Some of Our Favorite Cookware Is on Sale for Prime Day—Including the Le Creuset Dutch Oven
An uncooked roast surrounded by potatoes and fennel and situated in a roasting pan
Why the Misen Roasting Pan Is the Exception to Our No-Roasting Pan Rule
Best Braisers Tout Tested
We Tested 8 Braisers—Here Are the Best Models for Braises, Shallow Frying, and More
three grill pans on a kitchen countertop
We Tested 10 Grill Pans—Our Five Favorites Got Top Marks
Best nonstick skillets stacked on white counter
We Tested 16 Nonstick Skillets and Still Don't Think You Should Spend a Ton on One
five sauciers stacked on top of one another
We're Team Saucier—Here Are Our 3 Favorite Pans After Testing
Braised chicken thighs in a stainless steel pot
The Best Cookware for Induction Cooktops, Tested and Reviewed
Jar of beans being removed from the All American 10.5 Quart Pressure Cooker & Canner
We Tested 6 Pressure Canners—the Best Were Reliable and Safe to Use
An overhead view of several cast iron skillets
To Find the Best Cast Iron Skillets, I Seared Steaks, Baked Cornbread, and Fried Dozens of Eggs
A carbon steel wok on a stovetop
How to Buy, Season, and Care for a Wok