Cookware
Skillets, sauciers, and Dutch ovens, oh my! All of the cookware you need—and none that you don't—all tested and approved by our staff.
I Roasted 8 Chickens and 20 Pounds of Potatoes to Find the Best Roasting Pans
Find a Cast Iron Skillet Difficult to Lift? Try This Two-Handled One from Lodge
Le Creuset Dropped Its Annual Holiday Collection: These Are the Items Worth Buying, According to Our Reviews
Our Favorite Deals This Week Include an Air Fryer That’s $84 Off
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
We Tested 11 Electric Griddles—Four Made Perfectly Cooked Pancakes and Crispy Bacon
Explore Cookware
Is Yeti's Cast Iron Skillet Just as Good as Its Coolers?
To Find the Best Ceramic Nonstick Skillets, I Scrambled and Fried 44 Eggs
We Fried Eggs, Seared Tofu, and Baked Cornbread in Bobby Flay’s New Cast Iron Skillet—Here’s How It Performed
What Is Hard Anodized Cookware Anyway? We Talked to an Expert to Find Out
I Burned Way Too Many Pine Nuts Before I Found This Nearly Perfect Spice Toaster
The Best Pans for Cooking Eggs, Whether You Like ‘Em Scrambled or Fried
The Best Affordable Pots and Pans, According to Our Very Best Tests
This Editor-Favorite Stainless Steel Skillet Costs Less Than All-Clad and Le Creuset
We Tried This Stainless Steel Cookware Set That’s Half the Price of All-Clad (And Were Pleasantly Surprised!)
I Flipped Over 100 Crepes to Find the Four Best Crepe Pans
8 Deals We Think Are Worth Buying From Williams Sonoma’s Spring Cookware Sale, Including Staub and Le Creuset
To Find the Best Tamagoyaki Pans, I Made Nearly Two Dozen Japanese Omelets
I Tested Fondue Pots by Melting 10 Pounds of Cheese and Eight Pounds of Chocolate
The 5 Best Copper Cookware Sets (According to Our Scientific, Rigorous Tests)
I Cooked Loads of Rice (and Talked to Experts) to Find the Best Paella Pans
Do You Need a Dutch Oven or a Braiser? We Asked Experts at Le Creuset and Staub
HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?
Should You Get a Flat- or Round-Bottomed Wok?
We Spent 12 Days Testing Six Tagines to Find the Best Ones
You Don’t Need a Butter Warmer, but Then Again You Kind of Do?
Costco's 157-Piece, $4,500 Le Creuset Collection Is Taking Over the Internet—Here Are the Pieces from It We Think Are Actually Worth Buying
Why We've Loved All-Clad's Stainless Steel Skillets for Years
The Best All-Clad Kitchen Gear, According to Our Exhaustive Testing
The Best Made In Products, After Many Years of Testing
What’s the Difference Between Saucepans and Sauciers?
Why a Carbon Steel Pan Is One of the Most Versatile Pieces of Cookware
Your Kitchen Needs a Dutch Oven—Here’s Why
These Are the Very Best Skillets for Sauteing, Searing, Simmering, and More
What Does Non-Toxic Cookware Even Mean?
Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
Why My Parents' 30-Plus-Year-Old Le Creuset Enameled Cast Iron Skillet is Still My Favorite
Pressure Canning Gear 101: All of the Can-Do Gear You Need
I Tested 8 Small Saucepans and Found Three Picks for Sauces, Browned Butter, and More
Chefs Swear by Rondeaus—I Tested Nine of Them to Find 5 for Braising, Searing, and Stewing
What’s the Difference Between All of the All-Clad Lines?
Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
We Tested 9 Sauté Pans, and 3 (Shallow) Fried The Competition
The Best Wok is $57 and Will Last Practically Forever
The Best Stainless Steel Cookware, According to Our Tests
A Very Subjective Ranking of the Best Le Creuset Colors
We Tested 20 Cookware Sets–Here Are Five Actually Worth Buying
Our Favorite Cast Iron Skillet from Lodge Is a Steal at $20
The Best Deals on Staub and Le Creuset Cookware Happening Right Now
I Cooked 11 Cups of Rice to Find the Five Best Saucepans
Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Nonstick vs. Ceramic Skillets: Is One Better Than the Other?
The Best Sous Vide Containers (Some, You Might Already Have)
Our Favorite Carbon Steel Pans Can Sear As Well As Cast Iron, but Are Way Lighter
How to Clean and Keep Your Dutch Oven Looking Like New, According to Experts at Le Creuset and Staub
We Tested 8 Enameled Cast Iron Skillets and Found Three Great Options
Are Expensive Dutch Ovens Really Worth the Price?
Some of Our Favorite Cookware Is on Sale for Prime Day—Including the Le Creuset Dutch Oven
Why the Misen Roasting Pan Is Unconventional, but Truly Awesome
We Tested 8 Braisers—Here Are the Best Models for Braises, Shallow Frying, and More
We Tested 10 Grill Pans—Our Five Favorites Got Top Marks
We Tested 16 Nonstick Skillets and Still Don't Think You Should Spend a Ton on One
We're Team Saucier—Here Are Our 3 Favorite Pans After Testing
The Best Cookware for Induction Cooktops, Tested and Reviewed