Grilling and Outdoor Equipment
From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks and guides will help you master your outdoor cooking skills.
To Find the Best Picnic Blankets, I Used Them in the Park and at the Beach (and Fended Off a Few Seagulls)
Roasty and Toasty: I Tested 9 Marshmallow Roasting Sticks to Find Ones for Stress-Free S’mores and Hot Dogs
How to Use Your Grill Settings for Better, Crisper Vegetables
I Tested 8 Grill Baskets to Find the Best Ones for Grilling Vegetables, Seafood, and More
I Tested 11 Coolers to See Which Ones Stayed Ice-Cold and Survived Being Pushed Off of a Truck
Lump! Binchotan! How to Choose the Right Type of Charcoal for Your Grilling Needs
Should You Buy a Big Green Egg? I Tested One for an Entire Year
To Find the Best Flat-Top Grills, We Made Dozens of Smashed Burgers and Grilled Cheeses in 90-degree Heat
11 Deals on Tried-and-True Grilling Accessories to Grab Before Your Next Cookout, Starting at $8
The Best Way to Clean Your Grill, According to Experts
The Best Grill Brush Gets Into Every Nook and Cranny—and It’s on Sale for $14
I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat
I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
After 64 Hours of Testing, We Found the Three Best Gas Smokers
Pellet vs. Offset: What You Need to Know Before Buying a Smoker
After 48 Hours and Almost 100 Pounds of Protein, We Found the Best Electric Smokers
The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)
The Best Lightweight and Highly Packable Backpacking Cooking Gear
I Tested 11 Grill Presses and Found Five That Smashed the Competition
This Stylish Portable Charcoal Grill Is One of Our Favorites
This Wireless ThermoWorks Thermometer Tells You When Your Barbecue Is Done
This Smart Kamado Grill Is Why We Long-Term Test Products
Our Favorite Yeti Cooler Is a Rare 20% off at the Moment
We Put 20 Wireless Grill Thermometers to the Test—These Five Were the Best
If You Love Charcoal Grilling, You’ll Love Konro Grills
Why We've Recommended the Gozney Roccbox Pizza Oven for Years
The Best Camping Cooking Gear For Outdoor Adventures
The Best Weber Grills for Grilling, Smoking, and Traveling, According to Our Tests
We Found the 4 Best Soft Coolers By Going Through 45 Pounds of Ice
The Best Lump Charcoal for Grilling, According to Our Extensive, Very Smoky Tests
Some of Our Favorite Ooni Pizza Ovens Are 30% off for Memorial Day
We Tested 8 Pairs of Grill Gloves to Find the Best, Most Heat-Resistant Ones
Bristled, Coiled, and Spongy: We Tested 9 Grill Brushes
The 5 Best Portable Gas Grills, According to Our Rigorous Tests
After Testing 9 Grill Tongs, We Found Three That Gripped and Flipped With Ease
We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome
The Best Portable Charcoal Grills for Every Budget, According to Our Tests
We Tested Stanley's Mini Soft Cooler in a Hot Car on a 95°F Day—Here's What We Found Out
We Loved Live-Fire Cooking on the Solo Stove Bonfire—and Now It's 45% Off
I Tested the Solo Stove Pi Pizza Oven—and Highly Recommend It
The Ooni Karu 12 Pizza Oven Is Lightweight and Versatile
I Smoked Over 20 Pounds of Meat to See If the Traeger Ironwood XL Was Worth $2000
Which Traeger Grill Should You Buy? We Tested (Almost) All of Them
Which Ooni Pizza Oven Should You Buy? We Compared Them All
I Tested the Solo Stove Bonfire to See If You Should Buy (And Cook on) One
How to Make Great Pizza in an Outdoor Pizza Oven
The 5 Best Charcoal Grills for Every Budget and Grilling Style, According to Our Extensive Tests
To Find the Best Gas Grills, We Spent More Than a Month Testing 14 of Them
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
To Find the 5 Best Outdoor Pizza Ovens, We Churned Out Pie After Pie
Outdoor Wok Burners Picks
The 7 Best Kamado Grills for Every Type of Cook, According to Our Detailed Tests
If You Own a Charcoal Grill, Then You Need a Chimney Starter
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
The Best Skewers for All Your Food-on-a-Stick Needs
To Find the Best Pellet Grills, We Tested 22 of Them and Made 200 Pounds of Chicken Wings
I Tested 10 Pizza Peels—Four Slung Perfect Pies
How to Keep Your Grill Clean
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
Why You Really Should Buy a Smoker
The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker