Pork Guides
Our pork guides break down all the common cuts of pork and show you when and how to use them. You'll be talking to your butcher like a pro in no time.
Roast a Pork Shoulder and Feast For Days
I Ate a Whole Lot of Ham (and Maxed Out My Freezer) to Find the 7 Best Hams You Can Order Online
Pork Shoulder Demystified: Boston Butt Versus Picnic Shoulder
The Best Way to Cook Bacon: Stovetop, Oven, Grill, and Sous Vide
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
Salumi 101: Your Guide to Italy's Finest Cured Meats
My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork
The Case for Pink Pork
The Best Supermarket Bacon | Taste Test
The Nasty Bits: Ham Hock
Speck, the Smoked Ham of Alto Adige
The Right Way to Use a Meat Thermometer
How to Roast a Pig on a Spit
The Food Lab's Definitive Guide to Buying and Cooking Hams
The Importance of Resting Meat | The Food Lab
Why You Should be Eating More Wild Pigs Right Now
Ibérico Ham: Crazy Good But Worth the Price?
How to Render Bacon Fat
Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
Down South: 5 Life Lessons From Country Ham King Allan Benton
The Nasty Bits: Lardo
The Nasty Bits: Pig's Foot
Air-Fryer Pork Chops
Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)
Pambazo (Mexican Chorizo and Potato Sandwich)
Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)
Guaydtiaao Tom Yam Moo Saap (Tom Yam Noodle Soup With Minced Pork)
Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)
Nam Cheua Gradook Moo (Thai Pork Stock)
Shchavleviy Borsch (Ukrainian Green Borsch)
This Mexican Pork Ribs Recipe Has Been a Family Favorite for Generations
Pappardelle With Tuscan Pork Ragù
15 Pulled Pork Recipes for More Enjoyable Summer Gatherings
Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
City Chicken
Air-Fryer Bacon Recipe
Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
Macau Pork Chop Sandwich
Hong Kong-Style Spam and Egg Sandwich
Bak Kut Teh (Malaysian Spiced Pork Rib Soup)
Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
16 Quick and Filling Pork Recipes to Keep in Your Repertoire
Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)
Easy Grilled Pork Tenderloin
Fake 'Nduja
Biscuits and Gravy
Embutido (Filipino-Style Meatloaf)
Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
Creamy Braised Pork and Bean Stew With Cinnamon, Fennel, and Onion
Outdoor Pizza Oven 'Nduja Pizza
Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)
Gamja-tang (Korean Pork and Potato Stew)
Dinuguan (Filipino Pork Blood Stew)
Sizzling Sisig (Filipino Crispy Pork with Eggs)
Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Recipe
Charcoal-Grilled Al Pastor Skewers Recipe
Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Bossam (Korean Boiled-Pork Wraps) Recipe
Rich and Creamy Tonkotsu Ramen Broth Recipe
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